FORD + SHEP
718 Dickinson Avenue Suite 103
Greenville, NC
Ford + Shep offered a compensated meal for a review of their restaurant, all opinions are my own
Helpful Tips: Taking reservations now, the restaurant is opening to the public June 5th!
Ford + Shep is the hot new restaurant in town and what I have been craving in Greenville, NC since we moved here a year ago. The ambiance, the cocktails, and most importantly the food is of the highest quality, a quality that brings class and an experience that I have been actively searching for. As soon as you walk in, you’re greeted by a sign “Treat Yourself” and your experience at Ford + Shep really will be a treat.
What you’ll see as soon as you walk in the door, look at their amazing wine rack!
Look at those chairs and that floor, swoon!!!!
Let’s start with what they have to offer —
- Amazing cocktail selection
- Indoor / Outdoor Seating as well as an area to lounge by a firepit
- Weekly Menu Changes that will be seasonal with unique and exquisite ingredients
This restaurant was dreamed up by Brandon Qualls and is named after his two children. The design, the menu, everything was created by him and it is beyond amazing. The second you step foot in Ford + Shep, you’re transported into a new world, you will not want to leave. Their drink and food menu offers a taste into flavors you probably have not experienced before, I could easily see dedicated foodies traveling from outside of Greenville, NC to experience this menu.
. 
Outside seating with a firepit, just amazing
This is their opening menu
For appetizers, we tried the pork papusas and the chicken skin chicarmas. Both dishes that I have never tried before in my life. That’s what will make FORD + SHEP stick out in Greenville, this unique experience was not only exciting but extremely delicious.
The Pork Papusas
Their cocktail menu is AMAZING. My first drink was a burnt sugar + sage cocktail and my second was a matcha mule. Both so unique and smooth, their liquor selection is top notch.
. 
Finally, the best part — their entrees. Their opening menu has some fascinating dishes like a house-made activated charcoal pasta, Fried Soft Shell Crab from Beaufort, and a scrumptious wood grilled prime ribeye. I had the ribeye and it was grilled to PERFECTION.
The Wood Grilled Prime Ribeye, Roasted Turnip + Green Garlic Puree, Grilled Brothers Farm Cabbage, Red Miso Butter
NC Day Boat Grey Tile Fish, Toasted Sorghum, Roasted Komatzuna Rabe, Arugula Flower + Pistachio Pesto Cream
Fried Beauford NC Soft Shell Crab, Locavore Sun Shoot + Watercress Slaw, Country Ham + Lusty Monk Vinaigrette
This IS the new it place to be for an experience in Greenville, NC. You will not be disappointed, I’m already looking forward to making this place our next date night spot.
Welcome to Greenville FORD + SHEP and thank you for bringing the class and the experience I’ve been craving for quite a while now. You are officially my new favorite spot in town!!!
Check out FORD + SHEP on Social Media:
Now these picture clearly shows that how much delicious it will be and how awesome taste it will gives. Different peoples can manipulate the cheap essay writing services to get all the recipes of different culture. I've told my wife to try one of these at home.
Breeders Cup 2018 Live Stream switch Headed by Amer Abdulaziz, a local of Bahrain who currently lives basically in Dubai and London, Phoenix Funds is a speculation finance enrolled in Luxembourg, and not at all like numerous Thoroughbred organizations, which advertise themselves as stimulation tries and not monetary chances, Phoenix Thoroughbreds would like to make putting resources into Thoroughbreds a suitable benefit making adventure.